M&S

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen) and lisce means smooth referring to the surface of the pasta...

Pepe Bucato is a short type of semolina pasta, that works well as a soup pasta and is excellent for young children.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...

Classic basil pesto made with 100% Italian raw materials.Contains 53% Italian basil, extra virgin olive oil, Parmigiana Reggiano and pine nuts, just as you would expect from a Pesto alla Genovese!Gluten FreePerfect with Garofalo pasta, including the range of Garofalo gluten free shapes. Product...

Sun dried tomato pesto made with 100% Italian raw materials.Contains 54% sun dried tomatoes, extra virgin olive oil, Parmigiana Reggiano and pine nuts.Gluten FreePerfect with Garofalo pasta, including the range of Garofalo gluten free shapes. Product information Sun dried tomato pesto made with 100%...

- Small Potato Dumplings.- Suitable for Vegetarians.- Cooks in just 2 minutes.- Delicious with pesto.Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the...

Red Pepper and Ricotta Pesto made with 100% Italian raw materials.In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye...

Spaghetti all Chitarra is similar to spaghetti but square in shape. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel (like guitar strings) in a wooden frame. The sheets were pressed down onto the device and...

Spaghetti is one of the most popular and versatile pasta shapes. It pairs well with a wide range of sauces, from simple tomato and olive oil-based sauces to rich, creamy, and meat sauces. Its classic form makes it a staple in Italian cuisine, beloved...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus.Product information Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Vegetarians, Kosher Country of Origin...

Stelline - "starlets" or "little stars" are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with. Product...

Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children.Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.Suiteble for Vegetarian and Vegan...

Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely...

Premium Italian Pasta, wrapped in paper in a traditional Italian styleTraditional long spaghetti - twice the length of our standard spaghettiMade from 100% Durum Wheat SemolinaSuitable for vegetarians and vegans Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use in place of spaghetti if you want a robust long pasta to soak up a chunky...