Discover the authentic taste of Italy with Garofalo Traditional Long Spaghetti, a premium pasta crafted using time-honored techniques. Experience the superior quality and texture of this exceptional pasta, perfect for elevating your culinary creations.
Premium Italian Pasta, wrapped in paper in a traditional Italian styleTraditional long spaghetti - twice the length of our standard spaghettiMade from 100% Durum Wheat SemolinaSuitable for vegetarians and vegans Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Suitable for vegetarians Cooking time 11 minutes Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve. Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGProduct information
Premium Italian Pasta, wrapped in paper in a traditional Italian style
Traditional long spaghetti - twice the length of our standard spaghetti
Made from 100% Durum Wheat Semolina
Suitable for vegetarians and vegans
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Cooking time 11 min
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Package Type
Overwrap
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Traditional Italian Spaghetti
Brand
Garofalo
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai 42,
80054 Gragnano (NA),
Italy.
Return To Address
Via dei Pastai 42,
80054 Gragnano (NA),
Italia.
Typical Values
per 100g
Energy
1516kJ/357kcal
Fat
1.0g
of which saturates
0.1g
Carbohydrate
73g
of which sugars
3.0g
Protein
14g
Salt
<0.01g
Ingredients
Durum Wheat Semolina
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
