M&S

Gluten free - Full taste Pasta. Give up gluten without compromising taste.Product information Gluten free - Full taste Pasta. Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compromising taste, Specifically formulated for coeliacs, Gluten Free,...

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.Cooks in only 2 minutesCook in salted boiling...

Gluten free, Specifically formulated for coeliacsProduct information Gluten free, Specifically formulated for coeliacs Suitable for vegetarians Preparation and Usage Add pasta and pinch of salt to boiling water.Cook for 8 minutes. Package Type Bag Other Information Full Product Name:Radiatori with legumes and cerealsStorage:Store in...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Premium Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for VegetariansKoshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from...

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience.The curling of the edge and the bronze drawing make them perfect for adhering to sauce. There are two versions about the origin of...

This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.The bronze drawing combined with the pasta’s curled shape at the edges and flat central part guarantees high quality. -...

-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for VegetariansConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland in...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.A rich tomato pasta sauce made with 100% Italian tomatoes and wine, with onion, garlic and spicesProduct information Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.A rich tomato pasta...

Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'.Orecchiette are about 1.75 cm across and slightly domed with thinner...

Organic, Easy to cook, High in fibre, Source of protein, VeganProduct information Organic, Easy to cook, High in fibre, Source of protein, Vegan Country of Origin Italy OrganicSuitable for vegetarians Preparation and Usage Cooking instructionsUse 250g of Bulgur Wheat for every 250ml of water...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

Garofalo’s organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for...