Description
x-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for Macaroni Cheese!
Product information-Italian Dry Pasta
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
- Al dente texture after cooking
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for Macaroni Cheese!
Vegan, Vegetarian, Kosher
Country of Origin
Italy
Suitable for vegetarians
Storage
Store in a cool, dry place
Preparation and Usage
Cooking time 10 minutes
Instructions
Boil - From Ambient. Cooking time 10 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Pack
Other Information
Full Product Name:
Pasta di Graganano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Pasta di Graganano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
Mail: info@pastagarofalo.it
Mail: info@pastagarofalo.it
Typical Valuesper 100 g
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces ofSoybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
Shipping Details
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