Products

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picante in the more mellow Spanish sense - a...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a...

"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks.Brindisa’s special recipe showcases the bold taste of pimentón picanté – Spain’s hot & spicy smoked paprika.They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa...

"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who have roasted nuts for Brindisa for over 20 years.Brindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner...

These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. Product information These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty...

Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour.Product information Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour. Country of Origin Spain Suitable for vegetarians Storage Keep in a...

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.Product information Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.These Manzanilla...

Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.Product information Green pitted Manzanilla olives with a firm and...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle they are delicious at any time.Product information This mix contains sweet black and crisp green olives as well as silverskin onions...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time.Product information This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir...

Marconas – the world’s finest almonds.Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. They are produced for us by Señor Termans and his family, who have roasted almonds for Brindisa for over 20 years.These Great Taste Award winners have...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a...

Traditional mini breadsticks with olive oil.Product information Traditional mini breadsticks with olive oil. Country of Origin Spain Storage Keep in a cool and a dry place. Once open store in an airtight container. Preparation and Usage Small olive oil breadsticks to serve with cheese...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's whole cooked chestnuts is 100% chestnuts. Ready to use: make into soups, add to chorizo & rice dishes or roast with...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.Product information The hazelnuts and almonds are in perfect harmony with the tomato, ora peppers and...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings. This high quality, Mancha grade saffron is grown in Iran, which is the...

Sharp, smoky tomato flavours with a pleasant warmth from the paprika.Traditionally a sauce for fried potatoes "patatas bravas", but can be used in a wide variety of dishes.Product information Sharp, smoky tomato flavours with a pleasant warmth from the paprika. Traditionally a sauce for...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartí make some of the best.Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral...