Products

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.Product information Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona...

"Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has been committed...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range. For over 20 years El...

Delicious marinated anchovy fillets packed in sunflower oil.Conservas Nardín is a small family business based in a Basque fishing port near San Sebastian. They specialise in processing and preserving fish caught in the Cantabrian Sea - off Spain’s northern coast.Nardín are anchovy specialists. Their...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and used, preserving all the flavour and characteristic redish black colour.Product information Cooked Tolosana black beans.Round with a creamy texture....

Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These Miraflores peaches...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy, retaining their mild mineral flavour.Cooked to perfection in the Ebro valley, the fertile “garden” of Spain.Product information These large white butter...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of...

Artisan chorizo from La Rioja in northern SpainFor the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del...

"Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed...

For our North & South we collaborated with award-wining oil producers La Maja.This is our own blend of two classic Spanish oil styles. From the North we chose a creamy mellow Arbequina, which we combine with a dose of vibrant southern flavour by adding...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve.Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are...