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Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.The rosemary tortas go very well with cheese....

Almond Olive Oil BiscuitsAndalucia, SpainTortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has beed making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that has not...

Albacore tuna is known in Spain as ""Bonito del Norte"".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ortiz pack these prime tuna...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture.Ortiz Bonito tuna is individually pole and line...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz "Bonito del Norte" albacore tuna is caught one by...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left...

An authentic and delicious version of Spain¿s classic fisherman¿s stew ¿marmitako¿. Prepared by fish experts Conservas Ortiz using the finest albacore core, which is known in Spain as ¿Bonito del Norte¿. Made with all natural ingredients, Ortiz Marmitako is rich, creamy and very satisfying....

Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ventresca, or belly, is the...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump sardines are fried in olive oil and hand packed. (On...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished.Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellowfin...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished.Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellowfin...

Yellowfin tuna is known in Spain as "Atun Claro". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods. This yellowfin tuna is fine flavoured with a flaky texture. It partners well with...

Paiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm are specialists in additive-free products using fine quality fruit and nuts.Paiarrop's...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm specialises in traditional, additive free products.  The orchards of Valencia province produce fruit...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast.It includes best quality Reus hazelnuts and Marcona almonds, grown in Catalunya.All natural ingredients and no flavourings.This deluxe cocktail mix - with...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.Calibre: 200/300Product information These gherkins...