M&S

Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like texture both extremely...

Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like texture both extremely...

Under Italy's baking heat, ice-cold gelato is virtually medicinal. Tartufi (or "truffles" in inglese) are southern Italy's best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, pistachio gelato is surrounded by a layer of creamy almond gelato then hand...

Ready to Top Pizza Base with Tomato Sauce to create your favourite pizza'Altogether Italian'Crosta & Mollica pizza bases are made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

In Piemonte these traditional Grissini Rubatà are hand-twisted and baked in small batches. We've generously dotted ours with sesame and mixed seeds, for a nutty flavour and extra snap.Product information In Piemonte these traditional Grissini Rubat are hand-twisted and baked in small batches. We've...

Altogether Italian, Slow Proved & Wood FiredProduct information Altogether Italian, Slow Proved & Wood Fired Country of Origin Italy FrozenSuitable for freezing LIFE 3w+Product life guaranteed for 3 weeks. Storage Keep Frozen Instructions Oven cook - From Frozen. 210C, Fan 190C, Gas 7, 12-13...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in...

These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin.The original Italian appetiser, serve them straight up.Product information These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin.The original Italian appetiser, serve...

Tiramisù Italian Cream & Sponge DessertOf all Italy's famous dishes, Tiramisù arguably best represents the country's joyful and generous approach to food; ours is no exception.Traditional savoiardi biscuits are soaked in espresso coffee and sweet but potent Marsala wine, before being layered with rich...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin.The original Italian appetiser, serve them straight up.Product information These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin.The original Italian appetiser, serve...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

A true celebration of the big and the bold, this stunning trio of Arabicas is roasted dark to create a gorgeously rich and full-bodied espresso that's brimming with smoky sweetness.Product information A true celebration of the big and the bold, this stunning trio of...

A balanced cup full of sweet syrup & cinnamon, to be enjoyed with or without milk.Organic half caffWith all the flavour of our caffeinated coffees but half the caffeine, this blend of central and South American arabicas delivers a creamy and complex espresso full...

Organic Bright RoastThis smooth & sweet blend of three unique Arabicas is a journey into the unexpected - a finely balanced and naturally bright espresso, bursting with ripe fruits and fresh aromatics.Body: DelicateAcidity: HighSweetness: Medium-highBitterness: SubtleEnjoy as a simple espresso and explore its delicate...

Cultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full body held high by crisp notes of fruits and berries.100% ColombianSingle OriginProduct information Cultivated on the sun-drenched slopes of the Andes, this single origin...

Cultivated on the sun-drenched slopes of the Andes, this single origin makes an exceptionally versatile coffee, with a complex full body held high by crisp notes of fruits and berries.Product information Cultivated on the sun-drenched slopes of the Andes, this single origin makes an...