M&S

Italian Gelaterie are home to a unique form of art: galleries of glass freezers displaying sculpted waves of slowly whipped gelato. Our classic Gianduia folds hazelnut nibs from Piemonte through a creamy cocoa and hazelnut gelato.Product information Italian Gelaterie are home to a unique...

In Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Hailing from Sorrento in Campania, this recipe celebrates some of the regions best-loved ingredients. Rolled in traditional fashion, we top our pillows of gnocchi with a naturally sweet datterini tomato and...

Made with soft and rich tasting figs grown in the Italian region of Campania.Product information Made with soft and rich tasting figs grown in the Italian region of Campania. Made with juicy Avellino figs grown in the Italian region of Campania Country of Origin...

Made with slowly ripened, hand picked peaches grown in the Italian region of Emilia Romagna.Product information Made with slowly ripened, hand picked peaches grown in the Italian region of Emilia Romagna. Made with slowly ripened, hand-picked peaches grown in the Italian region of Emilia...

Sun-ripened, fresh vegetables - aubergines, courgettes, peppers and tomatoes - are staples in many Italian kitchens. Layered with a rich tomato sauce, delicate sheets of fresh pasta and creamy besciamella, this lasagne celebrates the perfect simplicity of Italian produce.Product information Sun-ripened, fresh vegetables -...

In Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. While there are many lasagne recipes, we make ours in authentic Bolognese fashion with a beef and pork ragù, layered with the perfect ratio of besciamella sauce to fresh pasta.Product information...

In Italian kitchens, loud and lengthy preparations make for indulgent, celebratory dishes. Here, finely chopped porcini mushrooms and hand-torn prosciutto crudo are folded into creamy besciamella and layered with fresh egg pasta. Locally known as Vincisgrassi in the region of Le Marche, this dish...

Italian Gelaterie are home to a unique form of art: galleries of glass freezers displaying sculpted waves of slowly whipped gelato. Our Limoncello gelato is made with Sicilian lemons, a splash of vodka and fresh milk for the perfect balance of citrus notes.Product information...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

ItalyProduct information Country of Origin Italy Suitable for vegetarians Package Type Bag Other Information Full Product Name:Italian Sweetened Bread with Sultana and Candied OrangeStorage:Keep in a dry and cool place.Origin:Produced and packed in Italy Brand Crosta & Mollica Manufacturer Crosta & Mollica Ltd.,189 Stonhouse...

Equally delicious folded around hot mozzarella on the streets of Bologna, or served up with a soup, a salad or a curry at home.Product information Equally delicious folded around hot mozzarella on the streets of Bologna, or served up with a soup, a salad...

These crisp & crunchy little snacks from Puglia are made with extra virgin olive oil and a little white wine.Product information These crisp & crunchy little snacks from Puglia are made with extra virgin olive oil and a little white wine. Italian Biscuit Bites,...

These extra thin crackers are light and delicately crisp.Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfect aperitivo snack.Enjoyed all over Italy, an 'Aperitivo' is the time when people get together to enjoy a drink and a light snack.Product information...

Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking filone bread from scratch, on day two, they are sliced and drizzled with oregano-infused oil and baked again until light and crisp.Unbeatable with...

Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.Product information Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

Traditionally made with lievito madre (natural mother yeast, in inglese) and golden durum wheat, this Pugliese bread is equally delicious toasted as bruschetta or topped with jam at breakfast. Ottimo!Product information Traditionally made with lievito madre (natural mother yeast, in inglese) and golden durum...

Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.Product information Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served...

Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.Product information Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served...