Products

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum wheat. Once roasted and the shells have been removed Freekeh can be cooked like rice or barley and can be added...

MethodThe silky smooth texture and rich flavour is created using small batches of medjool dates from the Jordan Valley and Sea of Galilee. They are heated in water, the seeds are removed and the remaining fruit is pressed.Product information MethodThe silky smooth texture and...

Single varietalOlives harvestedEarly for a rich and vibrant characterUse: Finishing & dippingProcess: Cold extractionGround in a Modern Mill for FreshnessMethod: Picked prior to the general harvest and then ground in a modern cutting mill under a cooling and vacuum process. Using olives that are...

Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapesProcess: Cold extractionGround in a modern mill for freshnessMethod: Uses Arbequina olives which are picked prior to the general harvest, resulting in olives with an intense...

Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for VegansProduct information Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for Vegans Country...

Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for VegansProduct information Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for Vegans Country of Origin United Kingdom...

Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for VegansProduct information Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for Vegans Country of Origin...

Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or saladsProduct information Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads Loved & Trusted Chef-Grade Ingredients, Italian Durum...

Process: Infused with garlicCharacterFruity & mellow garlic flavours on the palate, light in the mouth.Product information Process: Infused with garlicCharacterFruity & mellow garlic flavours on the palate, light in the mouth. Loved & Trusted - Chef-Grade Ingredients, Smooth & Mellow, Fresh Flavour, Extra virgin...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels.Product information Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Italian Recipe, Fragrant Basil, Loved & Trusted...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen daysWhat differentiates Belazu's hot paprika from its sweet counterpart is the use of Spanish hot jeromin peppers rather than the sweet ñora varietal.Using the traditional method, the stalk and...

Features - Also known as Israeli or Pearl Couscous - Great substitute for pasta or Rice - Made from Wheat Flour

Character:Judion white butter beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their shape and extra thin skin, resulting in a delicately soft bean with a buttery & creamy flavour.Product information Character:Judion white...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil...

Process: Cooked in waterA Cornerstone of Spanish Cuisine.Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture...

A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their characteristic...

Method: A blended oil with the Mediterranean flavour of Spanish extra virgin olive oil and the cooking functionality of sunflower oil.Product information Method: A blended oil with the Mediterranean flavour of Spanish extra virgin olive oil and the cooking functionality of sunflower oil. Loved...

Belazu Mixed Beans 350g - No description available

The hot jeromin pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich smokey and hot flavour.Product information The hot jeromin pepper varietal is dried in an oak-fired smoking house and hand turned...

Use to finish and dress dishesCharacter: This organic balsamic vinegar of Modena is rich in colour with a high density and an elegant balanced taste of sweetness and acidity.Product information Use to finish and dress dishesCharacter: This organic balsamic vinegar of Modena is rich...