



Discover Belazu First Press Verdemanda Extra Virgin Olive Oil, a vibrant, punchy olive oil crafted from young Arbequina olives, perfect for elevating your culinary creations. This exceptional oil boasts a velvety texture and a subtly peppery finish, making it a favourite amongst chefs and food enthusiasts alike.
Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapesProcess: Cold extractionGround in a modern mill for freshnessMethod: Uses Arbequina olives which are picked prior to the general harvest, resulting in olives with an intense fresh colour and aroma.Character: Vibrant, punchy oil with noticeable complex grassy herbal flavours, accompanied with an unusual lack of bitterness and a velvety character, followed by a slightly peppery finish.
Suitable for vegetariansProduct information
Process: Cold extraction
Ground in a modern mill for freshness
Method: Uses Arbequina olives which are picked prior to the general harvest, resulting in olives with an intense fresh colour and aroma.
Character: Vibrant, punchy oil with noticeable complex grassy herbal flavours, accompanied with an unusual lack of bitterness and a velvety character, followed by a slightly peppery finish.Country of Origin
Preparation and Usage
Serving suggestion: Use for finishing dishes, such as roasted root vegetables, dressing salads or drizzling on chocolate ice cream with a sprinkle of sea salt.Package Type
Recycling Information
Other Information
Arbequina Verdemanda Extra Virgin Olive Oil
Storage:
Store in a cool, dry place away from direct sunlight.
Lot & best before: See bottom of tin.
Brand
Manufacturer
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.Return To Address
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com
Typical Values
per 100ml
Energy
3382kJ/823kcal
Fat
91.4g
of which saturates
14.4g
Carbohydrates
0.0g
of which sugars
0.0g
Protein
0.0g
Salt
0.0g
Ingredients
Allergen Information
Dietary Information