Elevate your Sichuan cooking with Zheng Feng's authentic green peppercorns, bursting with a unique citrusy flavour and delightful numbing sensation. These whole peppercorns add depth and a tingling spice to your favourite dishes, perfect for adventurous cooks worldwide.
- Intense Citrusy Flavour: Experience the vibrant, refreshing taste of authentic Sichuan green peppercorns.
- Unique Numbing Sensation: Enjoy the characteristic tingling sensation that defines Sichuan cuisine.
- Versatile Culinary Use: Perfect for hot pot, stir-fries, marinades, and spice blends.
- High-Quality Ingredients: Made with carefully selected, dried berries from the prickly ash tree.
- Adds Depth and Complexity: Enhances the flavour profile of your dishes with a unique spicy kick.
Description
xSichuan green peppercorns are the dried berries of the prickly ash tree native to the Sichuan region of China. These peppercorns are known for their distinct citrusy and slightly numbing sensation. They are commonly used in Sichuan cuisine to add both flavour and a tingling sensation to dishes. Sichuan green peppercorns are often included in spice blends or used whole in various dishes, such as hot pot, stir-fries, and marinades, to impart their characteristic taste and mouth-numbing effect.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.12g | 2% |
| protein | 6.7g | 13% |
| fat | 8.9g | 36% |
| energy | 372.9 kcal | 17% |
Ingredient
Sichuan Green Peppercorn (Whole).
Shipping Details
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