Elevate your Chinese cooking with Zheng Feng Dried Lotus Leaves, adding a subtle earthy fragrance and authentic touch to your dishes.
- Versatile Culinary Use: Perfect for wrapping zongzi or steaming fish.
- Earthy Aroma: Enhances the flavour of various dishes.
- High Quality: Ensures authenticity and exceptional taste.
- Essential Ingredient: A must-have for recreating traditional Chinese delicacies.
- Natural Flavour Enhancer: Adds depth and complexity to your culinary creations.
Description
xZheng Feng Dried Lotus Leaves are esteemed for their aromatic qualities and versatility in culinary traditions, particularly in Chinese cuisine. These dried leaves are renowned for their ability to impart a subtle, earthy fragrance and enhance the flavour of dishes they are used in, such as wrapping rice dumplings (zongzi) or steaming fish. Zheng Feng Dried Lotus Leaves ensure authenticity and quality, making them an essential ingredient for recreating traditional Chinese delicacies at home.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Ingredient
Dried Lotus Leave
Shipping Details
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