

Wye Valley Produce is cultivated by the Chinn family, who are fourth-generation farmers operating near Ross-on-Wye in Herefordshire. This specific region benefits from a unique microclimate, created by light, sandy soil and south-facing slopes, which helps produce high-quality British vegetables.
Incorporate this high-quality, versatile vegetable into your weekly menu planning.
Read MoreWye Valley Produce is grown by fourth-generation farmers, the Chinn family, in the Wye Valley, near Ross-on-Wye in Herefordshire. We produce the finest quality British produce by hand and with the upmost care. The light, sandy soil and south-facing slopes of the meandering Wye Valley capture the earliest spring sunlight, and create a microclimate that is perfectly formed to produce some of the earliest, and the best, produce in the UK. Sugar Snap are perfect for Stir Fries or as a side of plate with a variety of cuisines as well as raw in salads. The British produce is known for its sweetness and crisp texture which provides a really versatile, speedy and tasty option.