£10.33
This White Mausu Peanut Rayu receives an extra hot elevation, building upon the original recipe with the addition of spicy chilli de arbol flakes. It delivers robust flavour and satisfying heat, making it a versatile addition to many daily meals. The texture is defined by crunchy inclusions suspended in a richly infused oil base.
- Features enhanced heat derived from added chilli de arbol flakes.
- Infused base combines Gochugaru (Korean chilli flake) and a signature blend.
- Includes roasted peanuts, sesame, and noticeably crunchy fried garlic pieces.
- Ideal for noodles, dumplings, rice bowls, or complementing morning eggs.
- Use this sauce to easily bring dimension to leftovers or simple vegetables.
Discover how this flavourful, textural condiment can elevate your everyday food instantly.
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Description
xOur Original got an extra hot face lift.
Adding to our infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake we’ve sourced some delicious chilli de arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Adding to our infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake we’ve sourced some delicious chilli de arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
