£10.33
This White Mausu Rāyu offers a complex flavour profile that is salty, funky, and satisfyingly hot. It uses traditional Chinese black beans as its foundation, providing a rich depth that distinguishes it from standard chilli oils. A small amount of this condiment is highly effective in flavouring your dishes.
- Features a rich base of salty, funky Chinese black beans.
- Infused with chilli alongside warming spices like star anise.
- Contains cinnamon for an added layer of aromatic warmth.
- Highly concentrated, meaning only a small portion is needed.
- Noted as an essential store cupboard ingredient by chef Michel Roux.
Elevate everyday meals with this versatile and deeply flavoured black bean chilli oil.
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Description
xIt’s Salty, Funky and Hot.
Chinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes a long way.
PS. It’s also Michel Roux’s desert island ingredient. He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.
