£2.45
Wagamama offers this Teriyaki Stir Fry Sauce to bring authentic Asian flavours to your kitchen. This balanced sauce is designed to complement your positive approach to eating and living well. It captures the essential sweet and salty profile expected from quality Asian cuisine.
- Features a flavour combination of soy, garlic, and ginger notes.
- Classified as a mild chilli rating (level 1) for broad appeal.
- Suitable for those following a vegetarian or fully vegan diet.
- Perfect for quickly preparing nourishing, balanced meals at home.
- Use this sauce to easily replicate Wagamama’s distinctive taste.
Bring the fresh, nourishing essence of Asian-inspired soul food to your next meal using this versatile vegan stir fry sauce.
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Product details
Description
Sweet and salty stir fry sauce with soy, garlic and ginger.
Bowl to soul
Chilli rating - mild - 1
Suitable for vegans & vegetarians
since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively.
Under licence from Wagamama limited. Wagamama® is the registered trademark of Wagamama limited.
Nutrition
Table of Nutritional Information
This pack contains 2 Servings Per 100g Per serving (60g) Per 100g Per serving (60g)
Energy 461kJ 277kJ 109kcal 65kcal
Fat 0.5g 0.5g - -
of which saturates <0.5g <0.5g - -
Carbohydrate 24g 14.4g - -
of which sugars 23g 14g - -
Fibre 0.8g 0.5g - -
Protein 2.1g 1.3g - -
Salt 5.4g 3.3g - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon
Dietary Information
Preparation and Safety
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
4.3(38)
