Discover the tangy delight of Vadasz Garlic & Dill Sauerkraut, a vibrant fermented cabbage blend with crisp cucumber. This traditional recipe offers a delicious and healthy addition to any meal, perfect for vegetarians and vegans alike.
- Naturally fermented for a live cultured goodness.
- Authentic flavour with garlic, dill, and caraway seeds.
- High in fibre and naturally low in fat.
- Versatile condiment perfect for sandwiches, salads, or as a side dish.
- Convenient 400g pot – ideal for sharing or enjoying on your own.
Description
xFermented Cabbage with sliced Cucumber
Description
Fermented Cabbage with sliced Cucumber
Naturally Fermented
Great taste 2018
Live Cultured
Super Condiments That Will Transform Any Meal
Suitable for Vegetarians & Vegans
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 82 kJ |
| 20 kcal | |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 1.5g |
Ingredients
- White Cabbage,
- Cucumber,
- Sea Salt,
- Dill,
- Garlic,
- Black Peppercorns,
- Caraway Seeds
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Produced for:
Vadasz,
Granville House,
9 Wells Place,
RH1 3AS.
Preparation
This pack is full of lactic acid bacteria. This can cause a build-up of CO₂ in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin
Country of origin: United Kingdom
Packaging
Pot
Storage
Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.
For use by date see side of pot.
Keep Refrigerated
Shipping Details
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