£30.60
This product presents the original Panettone Milanese, adhering strictly to the traditional recipe first produced by Tre Marie back in 1896. The process ensures the final cake delivers an intense taste profile combined with a beautifully soft fragrance. Only the best quality raw materials are incorporated into this classic Italian bake.
- Crafted using three separate doughs that undergo a slow, 72-hour natural leavening process.
- Enriched with sweet, soft raisins and high-quality candied citrus peel.
- Includes distinct cubes of Diamante Lemon sourced specifically from Calabria.
- The final structure is set by naturally cooling each loaf upside down for eight hours.
Experience this renowned traditional panettone, a true benchmark of Italian pastry.
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Description
xThe orginal panettone made to the traditional Milanese recipe. Produce first by Tre Marie in 1896. Made with cubes of Diamante Lemon from Calabria and soft raisins and delicious candied peel. Tre Marie, the undisputed leader for quality panettone, makes its products using nothing but the best quality
ingredients and following a slow, traditional, process. Three different doughs leaven for 72 hours, products are naturally cooled upside down for 8 hours. The final result is a mix of intense taste and soft fragrance which have been making it a masterpiece for years.
