£8.75
Enjoy this classic dessert featuring a butter-enriched sponge base generously topped with a rich sticky toffee sauce. This 480g pack provides a comforting treat perfect for sharing or individual indulgence. The recipe combines high-quality ingredients for a satisfying texture and deep flavour profile.
- Crafted with butter-enriched sponge, providing a moist foundation.
- Features real dates and dark muscovado sugar for authentic sweetness.
- Topped with a decadent sauce made with whipping cream.
- Contains pasteurised whole eggs and rice flour in the base mixture.
- Pack size is 480g, suitable for multiple servings as noted in nutrition info.
This traditional preparation offers a warming finish to any meal.
Read MoreDescription
x
Product details
Description
Butter enriched date sponge topped with sticky toffee sauce.
Quick nutrition guide
Typical 1/4 pack serving cooked as per instructions contains Typical Values
Energy
1815kJ
433kcal
Fat
18g
High
Saturates
9.3g
High
Sugars
46.6g
High
Salt
0.64g
Medium
% of an adult's Reference Intake
Typical values per 100g: Energy 1530kJ/365kcal
Nutrition
Ingredients
Dark Muscovado Sugar, Whipping Cream (Milk), Pasteurised Whole Eggs, Dates (7%), Tapioca Starch, Rice Flour, Unsalted Butter (Milk), Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acid; Colours: Curcumin, Annatto Bixin; Flavouring), Pasteurised Egg White, Rapeseed Oil, Black Treacle, Skimmed Milk, Potato Starch, Maize Starch, Buckwheat, Raising Agent: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, Stabiliser: Xanthan Gum, Salt, Emulsifier: Lecithin, Sodium Bicarbonate
Dietary Information
Preparation and Safety
Storage
Packaging
Manufacturer Address
Customer rating
(1)
