

The Kebab Club Turkish Garlic Sauce offers a smooth, creamy profile balanced with zesty and minty notes. This preparation method honours four generations of family recipes originating from North Cyprus. It functions as a versatile accompaniment for chicken, lamb, steak, or grilled items straight off the barbecue.
This traditional Turkish garlic sauce provides the ultimate flavour finishing touch for your cooked meats.
Read MoreOur Turkish Garlic Sauce is everything you want it to be — smooth, creamy, slightly zesty and minty, with just the right hint of garlic to bring your kebabs to life. Made exactly how we prepare it at home, this sauce is a versatile classic, perfectly paired with chicken, lamb, steak, or anything hot off the grill. Based on four generations of family recipes from our village in North Cyprus, and crafted with 100% natural ingredients — no additives, no emulsifiers, no fuss, just flavour. Whether you're drizzling, dipping, or spreading — this is the ultimate finishing touch to your homemade kebab night. Make restaurant-quality kebabs at home — and don’t forget the garlic sauce.