Superior category olive oil obtained directly from olives and solely by mechanical means The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil. This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads. Buy this superb organic extra virgin olive oil in bulk for great value and reducing the impact of excess packaging. First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking.
Product informationOrganicSuitable for vegetarians
| Energy | 3404 kJ / 828 kcal |
| Total Fat | 92 g |
| of which saturates | 13 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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