£41.60
This Supper with Charlie Bigham book presents over 100 straightforward recipes intended for ease of use in daily cooking. It expertly guides home cooks through creating meals ranging from light appetizers to substantial mains, suitable for any gathering size. The focus remains on accessible, flexible food preparation for the modern kitchen.
- Features more than 100 simple, easy-to-follow recipes for consistent results.
- Includes adaptable instructions with easy swaps for ingredients you have available.
- Provides clear methods for scaling dishes effectively, whether large or small.
- Offers options covering standing-up starters, mains for various group sizes, and sides.
- Contains recipes for simple puddings suitable for flexitarian family dining.
Discover versatile options for entertaining and straightforward weeknight dinners.
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xProduct Description
The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining.
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Product Information
The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining.
Other Information
Additional Information:
It all started in 1994 when, in a maverick move, Charlie Bigham quit his job to go travelling in India. Captivated by the tastes, colours, textures and aromas of the cuisine, he decided to set up a food business. By 1996 he had done just that. After perfecting three dishes in his home kitchen - Caribbean Lamb, Cajun Chicken and Salmon with a Dill Sauce - he went knocking on doors and managed to find some upmarket London food shops who were up for stocking him. Then Waitrose were interested. Then Sainsbury's. Then Tesco. And the rest, as they say, is history.
Brand
Gardners
