£4.90
Create an authentic, flavourful Balti meal quickly using this convenient Sharwood's Indian curry kit. This preparation combines a rich tomato base with aromatic Kashmiri chilli and ginger paste for depth. It is designed for straightforward, quality home cooking without extensive preparation time.
- Features a rich tomato Balti sauce base for authenticity.
- Includes Kashmiri chilli and ginger paste inclusions.
- Simple 2-step cooking process ensures quick preparation.
- Suitable for vegetarians and has a moderate Chilli Rating of 2.
- Serves 2 to 3 people per 280g pack.
Enjoy meals crafted using quality ingredients, prepared without artificial flavours, colours, or preservatives.
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Description
xA Balti curry kit with Kashmiri chilli, ginger paste and a rich tomato Balti sauce.
Balti Curry Cooking Sauce Kit
Crafted in India
Quality Indian Ingredients
2 Simple Steps
Chilli Rating - 2
Serves 2-3
Suitable for Vegetarians
No Artificial Flavours, Colours or Preservatives
Sharwood’s Chef’s Special Indian curry kits are designed to deliver quality, delicious meals in a convenient 2 step kit so you’ll never have to sacrifice time for taste. Crafted in India, our Chef’s Special Balti curry kit uses quality Indian ingredients to create an irresistibly authentic flavour. The simple 2 step kit means you can create a delicious Balti curry in just 10 minutes. Just stir fry your meat and vegetables adding the Balti paste for an explosion of flavour and finish by adding the Balti sauce and simmering until cooked through. This Balti dish works great with chicken or lamb, and for a vegetarian option why not try aubergine and spinach. Serve it with Sharwood's flame-baked naans and a generous dollop of tangy mango chutney.
Sharwood's Chef's Special range of delectable Indian curry kits are crafted with quality Indian ingredients and are carefully cooked in stages, inspired by traditional methods, for irresistible depth of flavour.
Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
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