£10.06
Discover the rich, umami flavour of Sempio Naturally Brewed Soy Sauce 501, a beloved Korean staple. This versatile condiment, crafted through a meticulous six-month fermentation process, elevates any dish from simple salads to complex stews. Perfect for adding depth to your cooking.
- Authentic Korean taste: Experience the deep, rich flavour perfected over 70 years.
- Naturally brewed: Made with a traditional six-month fermentation process using healthy yeast and lactic acid bacteria.
- Versatile condiment: Enhances the flavour of a wide range of dishes, from raw fish to hearty stews.
- High-quality ingredients: Made with defatted soybeans, wheat, and salt.
- Umami-rich: Adds a deep, savory flavour to your culinary creations.
Description
xSempio Naturally Brewed Soy Sauce 501 stands as Korea's best-selling soy sauce, celebrated for its deep and rich flavour, a testament to our 70 years of fermentation mastery. This soy sauce undergoes a meticulous six-month fermentation process involving five steps, where healthy yeast and lactic acid bacteria contribute to a profound soy flavour and a clean, unaltered taste profile. The natural umami-rich essence of this soy sauce enhances the flavour of any ingredient it accompanies, making it a versatile and indispensable condiment. Whether used in raw foods like sashimi or raw vegetables, hearty stews, or flavourful stir-fried dishes, Sempio's Naturally Brewed Soy Sauce elevates every culinary creation, embodying a tradition of excellence that has made it a cherished choice in Korean households.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.5g | 8% |
| saturated | 0.0g | 0% |
| salt | 16.0g | 267% |
| protein | 9.7g | 19% |
| fat | 0.0g | 0% |
| energy | 74.0 kcal | 3% |
Ingredient
Water, DefattedSoybean(17%),Wheat, Salt, High Fructose Corn syrup, Alcohol, Licorice Extract, Yeast Extract, Sweetener (E955).
