Schar Gluten Free Wholesome White Loaf 300g
Schar Gluten Free Wholesome White Loaf 300g

Schar Gluten-Free White Bread Loaf (300g) - Millet & Quinoa

£5.46

Enjoy deliciously soft and wholesome gluten-free bread, perfect for those with dietary restrictions. This Schar Gluten Free Wholesome White Loaf is made with millet and quinoa, offering a high-fibre option that's baked with sourdough for exceptional flavour.

  • Gluten-free, lactose-free, and wheat-free: Suitable for various dietary needs.
  • Made with millet and quinoa: Provides a nutritious and wholesome alternative.
  • Baked with sourdough: Enhances flavour and texture.
  • High in fibre: Contributes to a healthy diet.
  • No preservatives added: Ensures freshness and natural taste.
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£5.46
£5.46
In Stock
Available From  | M&S

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Description
Description
x

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Millet and Quinoa.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.

Product information

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat Free

Suitable for vegetarians

LIFE 3w+

Product life guaranteed for 3 weeks.

Preparation and Usage
Freshness sticker***
To avoid using preservatives
Absorbs oxygen
Keeps the product fresh until you open it
***Do not eat or cut
Package Type
Bag
Recycling Information
Bag - Plastic - Check Local Recycling; Label - glued - Paper - Check Local Recycling
Other Information
Full Product Name:
Gluten Free White Sliced Loaf.

Storage:
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.

Additional Information:
This product is packed in a protective atmosphere and with oxygen absorber.

Crossed Grain Symbol - IT-016-268
Brand
Schr
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet and Quinoa.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.
Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

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www.schar.co.uk/club

Our specially designed packaging guarantees a freshly baked taste without preservatives.

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Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Return To Address
Dr. Schr UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values 100 g 25 g = 1 slice % RI** per 25 g
Energy 981 kJ / 245 kJ /
233 kcal 58 kcal 3 %
Fat 3.4 g 0.9 g 1 %
of which saturates 0.4 g 0.1 g 1 %
Carbohydrates 43 g 11 g 4 %
of which sugars 3.3 g 0.8 g 1 %
Fibre 8.1 g 2.0 g -
Protein 3.5 g 0.9 g 2 %
Salt 0.99 g 0.25 g 4 %
12 x portion
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical Values 100 g 25 g = 1 slice % RI** per 25 g
Energy 981 kJ / 245 kJ /
233 kcal 58 kcal 3 %
Fat 3.4 g 0.9 g 1 %
of which saturates 0.4 g 0.1 g 1 %
Carbohydrates 43 g 11 g 4 %
of which sugars 3.3 g 0.8 g 1 %
Fibre 8.1 g 2.0 g -
Protein 3.5 g 0.9 g 2 %
Salt 0.99 g 0.25 g 4 %
12 x portion
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Potato Fibre, Bamboo Fibre, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)
Allergen Information
May Contain Lupin, May Contain Mustard, Contains Soya
Allergy Information
May contain traces of Lupin and Mustard.
Dietary Information
Gluten free

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