£2.89
Sarson's Brown Malt Vinegar is traditionally brewed and carefully matured to achieve its distinct flavour profile. This condiment has a long heritage, celebrating over 230 years of vinegar craftsmanship since 1794. The brewing process ensures quality before bottling, making it a staple for traditional British meals.
- Traditionally brewed and matured for flavour development.
- The vinegar is matured for seven days from barrel to bottle.
- Certified Gluten-Free by the Coeliac Grain Trademark.
- Suitable for individuals following a vegetarian diet.
- A foundational flavour enhancer for chips and salads.
This 400ml bottle provides authentic taste derived from a time-honoured process.
Read MoreDescription
xMalt Vinegar
Traditionally brewed & matured
Suitable for Vegetarians
Gluten-Free Certified (Coeliac Grain Trademark)
Celebrating 230 years of vinegar craftsmanship. Brewing vinegar the proper way since 1794. Matured for seven days from barrel to bottle. Now Gluten-Free certified!* *We are in the process of rolling out our new labels updated with the Crossed Grain trademark. All bottles with the following batch codes are Gluten-Free certified. If you can't see the Crossed Grain trademark, please check the batch code to confirm Gluten-Free status: 240805-PB00022925 240802-PB00023002 240731-PB00022755 240710-PB00022306 240521-PB00021104 240731-PB00022755 240805-PB00022925 240710-PB00022306 240612-PB00021600 240805-PB00022925 240731-PB00022755 240710-PB00022306 240802-PB00022755 240711-PB00022306 240801-PB00022755 240628-PB00022017 240730-PB00022755 240131-PB00018670
Sarson’s was founded by Thomas Sarson in Craven Street, London. Using quality British ingredients such as malted barley, we have been brewing vinegar the proper way since 1794. Sarson’s is matured for seven times longer for a rich and round taste. It’s brewed for food.
5% Acidity. Sarson's is a registered trademark of Mizkan Euro Ltd.
