

Discover Sanchi Tamari Soy Sauce, a naturally brewed, gluten-free delight crafted using traditional Japanese methods. This full-flavoured soy sauce, aged for two years in cedar casks, adds authentic Japanese taste to your culinary creations.
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.Simply Sanchi!
Suitable for vegetarians Store in a cool, dry place.Product information
Simply Sanchi!Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Batch Brewed, All Natural Tamari Soy Sauce Aged for 2 Summers
Origin:
Produce of Japan. Packed in the UK
Brand
Manufacturer
Community Foods Ltd,
London,
NW2 1LT.Country of Packing
Return To Address
Community Foods Ltd,
London,
NW2 1LT.
Typical Values
per 100ml
Energy
383kJ/90kcal
Fat
trace
(of which saturates)
trace
Carbohydrates
7.5g
(of which sugars)
0.3g
Fibre
trace
Protein
15g
Salt
13.25g
Ingredients
Allergen Information
Dietary Information