Experience the unique depth and umami of San Bu Bridge Shui Kou Preserved Bean Curd, a traditional fermented soybean delicacy perfect for elevating your culinary creations. This versatile ingredient adds a rich, savory flavour to a range of dishes, from stir-fries to dipping sauces. A flavourful addition to your pantry, ideal for adventurous cooks.
Discover the rich and savoury taste of San Bu Bridge Shui Kou Preserved Bean Curd, a traditional Chinese delicacy known for its robust flavour and smooth texture. Fermented to perfection, this preserved bean curd adds depth and umami to a variety of dishes, from stir-fries to stews and dipping sauces. Elevate your culinary creations with the authentic taste of San Bu Bridge Shui Kou Preserved Bean Curd, a must-have ingredient for those who appreciate the nuanced flavours of Chinese cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.22g | 4% |
| protein | 1.0g | 2% |
| fat | 0.0g | 0% |
| energy | 8.0 kcal | 0% |
Soybean, Water, Salt.
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