Saitaku Panko Breadcrumbs - 150g Bag - Crispy Coating

Store in a dry place

Tonkatsu Pork 600g of pork loin, cut into 4 slices 2 eggs, lightly beaten 150g Saitaku Panko Salt and pepper Flour Oil for shallow frying Cooking Instructions: 1. Season pork with salt and pepper 2. Dip pork lightly in flour and then in beaten eggs 3. Coat pork with panko and pat well 4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side 5. Drain pork on paper towels 6. Cut pork in 2cm slices 7. Serve with tonkatsu sauce, rice and vegetables Ebi Prawns 12 large prawns, peeled and deveined 2 eggs, lightly beaten 150g Saitaku Panko Flour Oil for deep-frying Cooking Instructions: 1. Dip prawns lightly in flour and then in beaten eggs 2. Coat prawns with panko and pat well 3. Heat oil in a deep pan and deep-fry prawns till golden brown 4. Drain prawns on paper towels 5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)

Tonkatsu Pork
600g of pork loin, cut into 4 slices
2 eggs, lightly beaten
150g Saitaku Panko
Salt and pepper
Flour
Oil for shallow frying
Cooking Instructions:
1. Season pork with salt and pepper
2. Dip pork lightly in flour and then in beaten eggs
3. Coat pork with panko and pat well
4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side
5. Drain pork on paper towels
6. Cut pork in 2cm slices
7. Serve with tonkatsu sauce, rice and vegetables
Ebi Prawns
12 large prawns, peeled and deveined
2 eggs, lightly beaten
150g Saitaku Panko
Flour
Oil for deep-frying
Cooking Instructions:
1. Dip prawns lightly in flour and then in beaten eggs
2. Coat prawns with panko and pat well
3. Heat oil in a deep pan and deep-fry prawns till golden brown
4. Drain prawns on paper towels
5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)

How to cook Tonkatsu:
- 600 g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
- 2 eggs, lightly beaten
- 150 g Saitaku panko
- Salt and pepper to season
- Plain flour
- Oil
600g
1 Season meat with salt and pepper.
2 Dip the meat in flour and then in beaten eggs. Coat with panko.
Flour
2x egg
Panko
175C oil
3 Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
Tonkatsu sauce
4 Serve with tonkatsu sauce. rice and vegetables.

Bag

Recyclable

Full Product Name:
Breadcrumbs

Storage:
Store in a cool dry place.

Origin:
KR

Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.

Saitaku

Ethnic Distribution,
154 The Street,
Puttenham,
Surrey,
GU3 1AU,
UK.

(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL.

(CH) Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co

Ingredients

Dietary Information