£3.32
These Sainsbury's crackers are crafted using a distinctive 20-hour fermented sourdough base for superior texture and depth of flavour. They are generously topped with a blend of crunchy linseeds, sesame seeds, and sunflower seeds.
- Made with wheat flour, wholemeal wheat flour, and wholemeal rye flour.
- Features a triple seed topping including linseeds, sesame, and sunflower seeds.
- The dough undergoes a long 20-hour fermentation process for quality.
- Low in sugar, providing a savoury base for dips or cheese.
- Nutritional values are provided per cracker for easy reference.
Enjoy these flavourful, textured seeded crackers as part of your next light meal or snack.
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Description
Crackers made with wheat flour, linseeds, sesame seeds and sunflower seeds
made with a 20 hour fermented sourdough, topped with a blend of crunchy seeds
Quick nutrition guide
Per cracker Typical Values
Energy
121kJ
29kcal
1%
Fat
1.3g
High
2%
Saturates
0.1g
Medium
1%
Sugars
<0.5g
Low
<1%
Salt
0.07g
Medium
1%
of your reference intake
Typical values per 100g: 1914kJ / 458kcal
Nutrition
Ingredients
INGREDIENTS:Wheat Flour, Brown Linseed (15%), Wholemeal Wheat Flour, Wholemeal Rye Flour, Sesame Seed (6%), Golden Linseed (5%), Sunflower Seeds (4.5%), Yeast, Sunflower Oil, Cornflour, Barley Malt Flour, Sea Salt, Fermented Wheat Flour, Fermented Rye Flour.
Dietary Information
Health
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