£3.76
Create authentic Thai red curry dishes with ease using Sainsbury's Thai Red Curry Spice Paste. This vibrant paste, bursting with the flavours of lemongrass, red chilli, and onion, is a convenient shortcut to delicious, restaurant-quality curries.
- Authentic Thai flavours: Crafted with a blend of traditional ingredients for an authentic taste.
- Convenient and easy to use: Simply add to your favourite curry recipe for a quick and flavourful meal.
- Versatile ingredient: Perfect for creating a wide variety of Thai-inspired dishes.
- High-quality ingredients: Made with carefully selected ingredients for superior taste and quality.
- Ready-to-use paste: Saves you time and effort in the kitchen.
Description
xA lemongrass, red chilli and onion paste to make a Thai inspired red curry
n/an/a
Description
A lemongrass, red chilli and onion paste to make a Thai inspired red curry
n/a
n/a
Nutrition
Per 1/4 jar Typical Values
-
ENERGY
121kJ
29kcal
1%
white
-
FAT
1.0g
1%
green
-
SATURATES
<0.1g
<1%
green
-
SUGARS
1.8g
2%
green
-
SALT
0.34g
6%
amber
Table of Nutritional Information
| Typical Values | 100g contains | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 269kJ | 121kJ | - |
| 64kcal | 29kcal | 1% | |
| Fat | 2.3g | 1.0g | 1% |
| Saturates | 0.2g | <0.1g | Less than 1% |
| Carbohydrate | 8.1g | 3.6g | 1% |
| Sugars | 4.0g | 1.8g | 2% |
| Fibre | 3.0g | 1.3g | - |
| Protein | 1.4g | 0.6g | 1% |
| Salt | 0.76g | 0.34g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS: Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch, Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract; Acidity Regulator: Citric Acid; Cardamom Powder.
Preparation and Safety
Cooking instructions: Deep Fry
For recipe ideas please visit www.sainsburys.co.uk Thai style red chicken curry 1 jar of Sainsbury's Thai style red curry paste 400g diced chicken breast 175g mangetout and baby corn 400ml can of coconut milk Fish sauce and soy sauce to season 1. Heat 1 tbsp of oil in a deep frying pan. 2. Add the paste and fry for 2 minutes. 3. Add the coconut milk, bring to the boil and simmer for 5 minutes. 4. Add the chicken and simmer for 5-7 minutes, stirring occasionally. 5. Add the vegetables and cook for a further 5 minutes until vegetables are al dente and the chicken is cooked through. 6. Season to taste with fish sauce and soy sauce. 7. Serve with rice. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in United Kingdom
Size
180g
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging
Recycle jar
Recycle jar
Recycle jar
Recycle lid
Recycle self adhesive Label
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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