£9.62
This Taste the Difference Focaccia offers a delightful texture complemented by rich flavourings. It is crafted using 2% extra virgin olive oil throughout the dough base. The bread is generously topped with green olives, providing an authentic Mediterranean element to your meal.
- Made with 2% extra virgin olive oil content in the dough.
- Finished with a dressing incorporating 2.5% extra virgin olive oil.
- Features distinct savoury notes from whole green olives throughout.
- Aromatic rosemary is added during the final preparation stage.
- This 430g loaf is typically portioned to serve four people.
This classic Italian-style bread is an excellent accompaniment for soups or shared platters.
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Description
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Product details
Description
Focaccia bread made with extra virgin olive oil (2%), topped with green olives and finished with an extra virgin olive oil (2.5%) and rosemary dressing
Safety Information
Quick nutrition guide
Serves 4. Per 1/4 focaccia (oven cooked) Typical Values
Energy
1233kJ
293kcal
15%
Fat
9.0g
Medium
13%
Saturates
1.3g
Low
7%
Sugars
2.1g
Low
2%
Salt
0.97g
Medium
16%
of your reference intake
Typical values per 100g: 1175kJ / 279kcal
Nutrition
Ingredients
INGREDIENTS:Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Green Olives (7%), Extra Virgin Olive Oil (6%), Durum Wheat Semolina, Salt, Rosemary, Garlic, Malted Wheat Flour, Yeast, Concentrated Lemon Juice, Dried Skimmed Cows' Milk Powder.
Dietary Information
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
5(2)
