£3.50
This Gigli pasta, produced in Gragnano, Southern Italy, follows strict P.G.I. guidelines. It is expertly manufactured using 100% high-quality durum wheat semolina. The distinctive bronze-die shaping process creates a superior rough texture that captures sauces perfectly.
- Constructed solely from 100% durum wheat semolina ingredients.
- Bronze-die shaping (No 172) promotes excellent sauce retention.
- Certified P.G.I. product originating from Gragnano, Italy.
- This 500g pack provides approximately five complete servings.
- Nutritionally low in fat, sugars, and salt per serving.
Incorporate this specialist bronze die pasta into your repertoire for a traditional and satisfying dish every time.
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Product details
Description
Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I.
Bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 172.
MADE IN GRAGNANO, SOUTHERN ITALY
Quick nutrition guide
Serves approx. 5. Per 200g serving (cooked without salt) Typical Values
Energy
1347kJ
318kcal
16%
Fat
1.2g
Low
2%
Saturates
0.2g
Low
1%
Sugars
2.8g
Low
3%
Salt
<0.01g
Low
<1%
of your reference intake
Typical values per 100g: 673kJ / 159kcal
Nutrition
Ingredients
INGREDIENTS: Durum Wheat Semolina.
Dietary Information
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.9(25)
