Description
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Product details
Description
2 Gluten free all butter croissants
Flaky & Buttery
Gluten free all butter croissants, light and flaky pastry. Best served warm.
How do we make these gluten free croissants so deliciously flaky and crispy? Made with butter and an expertly developed blend of gluten free flours and fibres, these croissants are light and airy with a delicious buttery flavour.
Quick nutrition guide
Serves 2. Per Croissant Typical Values
Energy
1140kJ
272kcal
14%
Fat
13.6g
High
19%
Saturates
8.3g
High
42%
Sugars
4.1g
Medium
5%
Salt
0.37g
Medium
6%
of your reference intake
Typical values per 100g: 1629kJ / 389kcal
Nutrition
Ingredients
INGREDIENTS: Water, Butter (Cows' Milk) (20%), Tapioca Starch, Rice Starch, Rice Flour, Sugar, Potato Starch, Maize Starch, Pasteurised Egg, Dried Egg White, Whole Cows' Milk Powder, Vegetable Fibres (Citrus, Rice, Pea, Potato, Psyllium Husk, Bamboo, Flax Seed), Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Yeast, Salt, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids.
Packaged in a protective atmosphere
Dietary Information
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
2.8(29)
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
