£55.80
This Taste the Difference cake presents a classic sponge base, making it suitable for any special occasion or gathering. It is carefully layered with smooth vanilla flavour buttercream and bright raspberry jam for a balanced profile. The entire cake is then fully covered in matching vanilla flavour buttercream for a wonderfully rich and appealing finish.
- Classic sponge cake construction featuring distinct, satisfying layers.
- Features creamy vanilla flavour buttercream used in both the filling and outer coating.
- Includes a layer of sweet, contrasting raspberry jam within the heart of the layers.
- Visually appealing with delicate pink frosting and edible icing flower decorations.
- Nutritional values highlight moderate sugar and salt levels per portion.
This elegantly decorated Madeira cake offers a traditional bakery experience ready to serve immediately.
Read MoreDescription
x
Product details
Description
Sponge cake layered with vanilla flavour buttercream and raspberry jam, covered with vanilla flavour buttercream and decorated with pink frosting and icing flowers
Quick nutrition guide
Per slice Typical Values
Energy
1207kJ
288kcal
14%
Fat
15.4g
High
22%
Saturates
8.5g
High
43%
Sugars
26.3g
High
29%
Salt
0.30g
Medium
5%
of your reference intake
Typical values per 100g: 1833kJ / 438kcal
Nutrition
Ingredients
INGREDIENTS: Vanilla Flavour Buttercream (26%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Raspberry Jam (8%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Palm Kernel Oil, Glucose Syrup, Dried Glucose Syrup, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Cornflour, Preservative: Potassium Sorbate; Colour: Beetroot Red; Gelling Agent: Tragacanth; Stabiliser: Xanthan Gum; Flavouring.
Dietary Information
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.7(3)
