Description
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Product details
Description
British or New Zealand Lamb Rump Steaks
Reared by our trusted farmers
Safety Information
Quick nutrition guide
Per 100g (pan fried) Typical Values
Energy
858kJ
206kcal
10%
Fat
12.2g
Medium
17%
Saturates
5.9g
High
30%
Sugars
<0.5g
Low
<1%
Salt
0.18g
Low
3%
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values (cooked) per 100g: 858kJ / 206kcal
Nutrition
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3(70)
Shipping Details
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