Description
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Product details
Description
British fresh Class A, skin on duck breast fillets
Reared by our trusted farmers
Pan fry for crisp skin and dress with a fruit based sauce
Quick nutrition guide
Serves 2. Per fillet (oven cooked) Typical Values
Energy
1150kJ
274kcal
14%
Fat
12.4g
Medium
18%
Saturates
3.7g
Medium
19%
Sugars
<0.5g
Low
<1%
Salt
0.36g
Low
6%
of your reference intake
Typical values per 100g: 804kJ / 192kcal
Nutrition
Health
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.8(19)
Shipping Details
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