Add a touch of authentic Indian flavour to your next meal with Sainsbury's Aromatic Korma Curry Paste. This convenient paste blends rich coconut, juicy tomato, and aromatic spices, making it easy to create delicious and flavourful korma dishes at home.
- Effortless cooking: Simply combine with your favourite ingredients and enjoy a restaurant-quality curry in minutes.
- Authentic Indian flavours: Enjoy the taste of traditional Indian cuisine with this authentic korma curry paste.
- Versatile and delicious: Perfect for chicken, lamb, vegetables, or tofu.
- High-quality ingredients: Made with carefully selected ingredients, this curry paste delivers a premium taste experience.
Description
xCoconut, tomato and spice paste.
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Description
Coconut, tomato and spice paste.
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Nutrition
A serving contains Typical Values
-
ENERGY
261kJ
62kcal
3%
white
-
FAT
2.4g
3%
amber
-
SATURATES
0.9g
5%
amber
-
SUGARS
4.5g
5%
amber
-
SALT
0.47g
8%
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Table of Nutritional Information
| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 522kJ | 261kJ | - |
| 125kcal | 62kcal | 3% | |
| Fat | 4.7g | 2.4g | 3% |
| Saturates | 1.8g | 0.9g | 5% |
| Carbohydrate | 16.1g | 8.0g | 3% |
| Sugars | 8.9g | 4.5g | 5% |
| Starch | 7.2g | 3.6g | - |
| Fibre | 5.8g | 2.9g | - |
| Protein | 1.6g | 0.8g | 2% |
| Salt | 0.94g | 0.47g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Ingredients
INGREDIENTS: Water, Sugar, Coconut Cream (6%) (Coconut Extract, Water), Desiccated Coconut (5%), Modified Maize Starch, Rapeseed Oil, Ginger Purée, Coriander Powder, Garlic Purée, Cumin Powder, Crushed Tomato (2%), Salt, Acidity Regulator: Lactic Acid; Cardamom Powder, Turmeric Powder, Stabiliser: Xanthan Gum.
Preparation and Safety
Cooking instructions: Hob
To cook Chicken Korma on the hob. Before cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During cooking: Once the oil is hot add 1 diced medium onion and pan fry for 4 minutes until soft, stirring regularly. Stir in 400g of diced chicken breast and a jar of Korma curry Paste and fry for 4 minutes. Add 300ml of double cream and stir in,and simmer for 12 minutes or until the chicken is cooked and the sauce has thickened. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Cooking instructions: other
Natural oil separation may occur.
Country of Origin
Packed in United Kingdom
Size
200g
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging
Recycle lid
Recycle lid
Recycle jar (Main supplier)
Recycle jar (Secondary supplier)
Recycle self adhesive Label
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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