Sainsburys Apple Cinnamon Hot Cross Buns Taste the Difference x4 280g

Sainsburys Apple Cinnamon Hot Cross Buns Taste the Difference x4 280g

£3.15

These Taste the Difference buns feature a combination of sweet apple pieces, rich Bramley Apple compote, and warm cinnamon spice. The dough is traditionally hand-crossed and prepared using a sourdough starter for enhanced flavour complexity. This pack contains four substantial buns, perfect for sharing or enjoying throughout the Easter season. Each bun contributes 195 calories towards your daily reference intake. Enjoy this distinctive flavour profile in your next seasonal treat.

  • Contains 4 substantial buns per pack (280g total weight).
  • Made with real apple pieces and British Bramley Apple compote.
  • Features a blend of sultanas and warming cinnamon spice.
  • Prepared using a slow-fermented sourdough starter.
  • Each bun provides 195 calories, noted in the quick nutrition guide.

Enjoy this premium baked item from Sainsbury's bakery selection.

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£3.15
£3.15
In Stock
Available From  | Sainsburys

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Description
Description
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Product details Description 4 hot cross buns made with apple pieces, British Bramley Apple compote, sultanas and cinnamon. Hand-crossed & made with a sourdough starter with juicy sultanas, British Bramley Apple compote and a sprinkling of cinnamon Quick nutrition guide Serves 4. Per bun Typical Values Energy 825kJ 195kcal 10% Fat 2.2g Medium 3% Saturates 0.7g Low 4% Sugars 15.8g Medium 18% Salt 0.30g Medium 5% Reference intake of an average adult (8400kJ / 2000kcal) Typical values (as sold) per 100g: 1179kJ / 279kcal Nutrition Ingredients INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Moistened Sultanas (16%) (Sultanas, Water), Diced Candied Apple (10%) (Apple, Glucose-Fructose Syrup, Sugar, Citric Acid), Water, Spiced Apple Compote (5%) (British Bramley Apple, Water, Sugar, Ginger, Cardamom, Cinnamon, Clove, Pimento, Black Pepper), Yeast, Invert Sugar Syrup, Palm Fat, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Wheat Gluten, Salt, Rye Flour, Potato Starch, Rapeseed Oil, Cinnamon Powder, Flavouring, Cassia, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Coriander Powder. Dietary Information Preparation and Safety Country of Origin Size Storage Packaging Manufacturer Address Customer rating 4(187)

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