£3.68
This 400g loaf offers the distinct flavour profile associated with San Francisco style sourdough bread. It provides a satisfying texture perfect for daily enjoyment or crafting elevated sandwiches. The careful blend of flours creates a traditional, enjoyable eating experience.
- Made with a blend of Wheat Flour, Rye Flour, and Rice Flour for structure.
- Contains rapeseed oil and salt as part of the core ingredient list.
- Per typical 80g slice, it registers low in fat and low in sugars.
- The salt content contributes 13% of the reference intake per slice.
- A classic bakery item weighing 400g ready for immediate consumption.
This bread balances authentic preparation methods with everyday convenience for your table.
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Product details
Description
Sourdough bread
Quick nutrition guide
Per 80g slice Typical Values
Energy
802kJ
189kcal
10%
Fat
1.1g
Low
2%
Saturates
0.4g
Low
2%
Sugars
0.9g
Low
1%
Salt
0.78g
Medium
13%
of your reference intake
Typical values per 100g: 1002kJ / 237kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil.
Dietary Information
Health
Country of Origin
Size
Storage
Manufacturer Address
Customer rating
4.2(201)
