Recycle: Box, Tray.
Allergy AdviceMay Contain: Milk, Sesame, Soya. Contains: Rye, Wheat.
Life StyleSuitable for Vegetarians.
Net Content125 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1717 kJ | 121 kJ |
| 407 kcal | 29 kcal | |
| Fat | 5.4g | 0.4g |
| - of which saturates | 0.9g | 0.1g |
| Carbohydrate | 70.8g | 5.0g |
| - of which sugars | 3.6g | 0.3g |
| Fibre** | 7.8g | 0.5g |
| Protein | 14.8g | 1.0g |
| Salt | 1.66g | 0.12g |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | ||
| Approximately 17 thins per pack | ||
| **Measured using AOAC 2009.01 method |
For best before see bottom of pack Store in a cool, dry place. Once opened, store in an airtight container to keep fresh & crunchy!
Product InformationRyvita® Thins. Dip it, Dunk it, Share it. Pair up with your favourite dip and get dipping, dunking and munching with family and friends! Good so you don't have to be
Regulated Product NameWheat and Rye Flatbread with Rosemary & Sea Salt
Storage TypeAmbient
Features29 Calories Per Thin. British Baked. High in Fibre. Low in Saturated Fat. Source of Protein. Great Taste. No Artificial Preservatives. Vegetarian Friendly.
IngredientsWheat Flour (84%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin) , Wholegrain Rye Flour (8%) , Dried Rosemary Pieces (3%) , Olive Oil , Sea Salt , Flavour Enhancer (Potassium Chloride) , Natural Rosemary Flavouring (0.5%) .
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