£2.80
Roberts Wholemeal Bloomer is crafted using wholemeal wheat flour and barley malt flour, offering a substantial loaf ideal for daily family meals. This bread is produced by a family business established in 1887 in Northwich, Cheshire. It provides essential nutrients that support a balanced diet.
- Contains a Digestion Boost component for digestive wellness.
- A good source of both dietary Protein and Calcium.
- Suitable for both vegetarian and vegan diets.
- Freezes very well, preserving freshness for later use.
- Made with added Calcium Carbonate for consistency.
Enjoy this versatile wholemeal bread at breakfast or any shared family occasion.
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Product details
Description
Bread Made with Wholemeal Wheat Flour, Barley Malt Flour and Calcium Carbonate
With Digestion Boost
Source of Protein & Calcium
Freezes Brilliantly
Vegetarian + Vegan Friendly
As a family business that's been around since 1887, it's fair to say we know a few things about bread.
It's a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends.
Those moments that bring everyone together.
That's why we do, what we do here in Northwich, Cheshire.
As part of a varied and balanced diet and healthy life style, 2 slices can be enjoyed regularly as a contribution (11%) to the nutrient reference value for calcium of 800mg.
Quick nutrition guide
ENERGY
743kJ
175kcal
8%
FAT
0.8g
1%
SATURATES
0.2g
1%
SUGARS
2.0g
2%
SALT
0.7g
12%
Reference intake of an average adult
Typical values per 100g: Energy 1021kJ/241kcal
Nutrition
Ingredients
Wholemeal Wheat Flour, Water, Barley Malt Flour, Yeast, Salt, Dark Muscovado Sugar (contains: Cane Sugar, Cane Molasses), Calcium Carbonate, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to Inhibit Mould Growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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