Indulge in the authentic taste of Italy with Riso Gallo 1856 Porcini Mushroom Risotto, a premium gluten-free risotto made with Carnaroli rice and high-quality dehydrated ingredients. This delightful dish is perfect for a quick and easy yet elegant meal, bringing a touch of Italian culinary tradition to your kitchen.
- Authentic Italian Recipe: Crafted using traditional methods and high-quality ingredients.
- Gluten-Free Delight: Perfect for those with dietary restrictions.
- Premium Carnaroli Rice: Ensures a creamy and flavorful risotto.
- Porcini Mushroom Flavor: Rich and earthy porcini mushrooms add depth and complexity.
- Easy Preparation: Simple cooking instructions for a convenient meal.
Description
x1856 Carnaroli Risotto with Porcini Mushrooms Our delicious 1856 risotto range is prepared according to traditional and authentic recipes.  There are 4 varieties: Porcini Mushroom, Saffron, Vegetables and Tomato and Basil.  All flavours are gluten free and 100% Italian, mixing high quality dehydrated ingredients with Carnaroli, our best rice. Riso Gallo, with its 166 years of history is proud to be among the 175 companies to have received the recognition âHistoric Brand of National Interestâ by the Ministry of Economic Development, that rewards national brands with at least 50 years of history in Italy, traditionally linked to the national territory.Â
Suitable for vegetariansProduct information
1856 Carnaroli Risotto with Porcini Mushrooms
Our delicious 1856 risotto range is prepared according to traditional and authentic recipes.
There are 4 varieties: Porcini Mushroom, Saffron, Vegetables and Tomato and Basil.
All flavours are gluten free and 100% Italian, mixing high quality dehydrated ingredients with Carnaroli, our best rice.
Riso Gallo, with its 166 years of history is proud to be among the 175 companies to have received the recognition Historic Brand of National Interest by the Ministry of Economic Development, that rewards national brands with at least 50 years of history in Italy, traditionally linked to the national territory.Gluten free
Preparation and Usage
Cooking Instruction: In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.
Package Type
Bag
Other Information
Full Product Name:
Dehydrated preparation for risotto with porcini mushrooms.
Storage:
Store in a cool, dry place.
Best before: see packaging
Distributor:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Brand
Riso Gallo
Manufacturer
Riso Gallo S.p.A.,
V.le R. Preve, 4,
27038 Robbio (PV),
Italy.
Return To Address
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Typical Values
Per 100g
Energy
1458 kJ / 344 kcal
Fat
1,1 g
of which saturates
0,2 g
Carbohydrate
73 g
of which sugars
0,6 g
Fibre
2,3 g
Protein
9,3 g
Salt
1,9 g
Ingredients
92% Carnaroli Rice, Porcini Mushrooms (Boletus edulis) 3.2%, Salt, Rice Flour, Onion, Celery, Carrot, Parsley, Extra Virgin Olive Oil, Garlic, Corn Starch, Miso (Soy, Rice, Salt, Koji), Yeast Extract, Spices
Allergen Information
Contains Celery, May Contain Crustaceans, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya
Allergy Information
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.
Dietary Information
Gluten free
Shipping Details
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