

Enjoy the smoky flavour of Richmond Meat-Free Back Bacon – a delicious vegan alternative perfect for a full English breakfast or a tasty snack. These rashers are high in protein and offer a satisfying meat-free experience. Ideal for vegans and vegetarians looking for a convenient and flavourful addition to their diet.
Recycle: Film, Pack, Tray.
Contains: Soya, Wheat.
Suitable for Vegans.
120 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 620kJ/ | 248kJ/ |
| 149kcal | 60kcal | |
| Fat | 8.7g | 3.5g |
| of which saturates | 0.7g | 0.3g |
| Carbohydrate | 3.2g | 1.3g |
| of which sugars | 1.8g | 0.8g |
| Fibre | 5.7g | 2.3g |
| Protein | 15g | 6.0g |
| Salt | 2.3g | 0.92g |
| This pack contains 3 servings |
Suitable for Home Freezing. Keep Refrigerated.
Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Seasoned Meat-Free Smoked Back Bacon Style Slices made with Rehydrated Textured Soya and Wheat Protein
Chilled
High in Protein. Suitable for vegans.
Water , Rehydrated Textured Soya and Wheat Protein (29%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring) , Vegetable Oils (Rapeseed and/or Sunflower) , Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose , Wheat Protein (5%) , Soya Protein (3%) , Salt , Natural Flavourings , Colouring Foods: Blackcurrant, Radish, Apple , Dextrose , Smoke Flavouring , Starch , Potato Fibre , Acidity Regulator: Citric Acid .