Rice & U Dong Guan Rice Vermicelli is perfect for adding a touch of authenticity to various dishes. These noodles are a staple in many Asian cuisines, particularly suitable for recipes involving chicken, beef, pork, and more. Whether you're whipping up a hearty soup or a classic stir-fry, these vermicelli noodles are a versatile and essential ingredient.
\nKey | Value | Percentage |
---|---|---|
sugar | 0.24g | 1% |
saturated | 0.52g | 2% |
salt | 0.01g | 0% |
protein | 5.91g | 12% |
fat | 1.06g | 4% |
energy | 352.0 kcal | 16% |
Rice (88%), Water.
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