Rice & U Lai Fen Rice Vermicelli offers a fine and delicate culinary experience, perfect for those who appreciate the subtleties of Asian cuisine. These Lai Fen Noodles, also known as Bun Bo Hue, are made predominantly from rice and water, ensuring a light and authentic taste. Ideal for making Asam Laksa and Nyonya Curry Laksa to Fish Noodles. They also adapt beautifully to a simple stir-fry, whether it's with meat, seafood, or vegetables.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.24g | 1% |
| saturated | 0.52g | 2% |
| salt | 0.01g | 0% |
| protein | 5.91g | 12% |
| fat | 1.06g | 4% |
| energy | 352.0 kcal | 16% |
Rice (88%), Water.
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