Cast aside the rice I am deep, peppery and earthy. My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!
Product informationSuitable for the microwaveSuitable for vegetarians
| Energy | 580kJ / 138kcal | 725kJ / 173kcal |
| Fat | 2.8g | 3.5g |
| Of which saturates | 0.4g | 0.5g |
| Carbohydrate | 19.0g | 23.8g |
| Of which sugars | 1.1g | 1.4g |
| Fibre | 4.3g | 5.4g |
| Protein | 7.0g | 8.8g |
| Salt | 0.18g | 0.23g |
| Iron | 2.6mg | 3.3mg |
| Energy | 580kJ / 138kcal | 725kJ / 173kcal |
| Fat | 2.8g | 3.5g |
| Of which saturates | 0.4g | 0.5g |
| Carbohydrate | 19.0g | 23.8g |
| Of which sugars | 1.1g | 1.4g |
| Fibre | 4.3g | 5.4g |
| Protein | 7.0g | 8.8g |
| Salt | 0.18g | 0.23g |
| Iron | 2.6mg | 3.3mg |