





This versatile dressing was created for Poon’s famous wontons and bottled due to customer demand. It is a sophisticated twist on the traditional Shanghainese ‘red oil’ wonton sauce, offering balanced flavour.
Elevate everyday meals instantly with this multi-award-winning condiment.
Read MoreAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.
Created for Poon’s renowned wontons at Poon’s Wontoneria and bottled by popular demand, this is a twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing.
Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.
"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!”
(Great Taste Awards)
"Your WO sauce and Chilli vinegar are exquisite in every way”
(Tom Parker-Bowles)
About Poon’s London
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.
“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”
(Amy Poon)
Follow @Poons_Ldn on Instagram
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Product attributes
Vegetarian
Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.
Created for Poon’s renowned wontons at Poon’s Wontoneria and bottled by popular demand, this is a twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing.
Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.
"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!”
(Great Taste Awards)
"Your WO sauce and Chilli vinegar are exquisite in every way”
(Tom Parker-Bowles)
About Poon’s London
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.
“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”
(Amy Poon)
Follow @Poons_Ldn on Instagram
United Kingdom
Typical Values
per 100g
per
Energy kJ
1200
Energy kcal
290
Fat (g)
23.1
of which saturates (g)
3.49
Carbohydrates (g)
13.5
of which sugars (g)
12.5
Fibre (g)
0
Protein (g)
4.9
Salt (g)
6.82
Store in a cool dry place. Once opened refrigerate and consume within 6 weeks
Shake well before use.
Chilli Oil [
Soybean Oil
, Chilli (35%), Onion, Black Beans (
Soyabeans
, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice,
Wheat
Bran, Salt, Sugar), Light
Soya
Sauce [Water, Salt,
Soybeans
, Sugar,
Wheat
Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in
bold
Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.
May Contain gluten, May Contain soya.
Poon's London
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA
United Kingdom
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA