

Patak's Plain Naan Breads are traditionally baked in a tandoor style oven to achieve a delightful texture. These soft and fluffy breads are ideal for dipping, scooping, or accompanying your preferred curry dishes. They serve as an excellent vehicle for mopping up sauces.
Enjoy these versatile breads plain or enhance them with a touch of butter or ghee after cooking.
Read MoreBaked to Perfection in a tandoor style oven with fragrant kalonji seeds
No Artificial Flavours Colours
Suitable for Vegans
Patak's Plain Naan Breads.
Baked to perfection in a tandoor style oven with fragrant kalonji seeds.
Soft and fluffy: ready to dip, scoop, tear and share with your favourite curry. An absolute must-have to mop up every last mouthful!
Try brushing with a little butter or ghee after cooking for some added indulgence!
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Always no artificial colours or flavours.
Vegan friendly.
Our Patak’s Naan packaging is made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Patak's Plain Naans are flame-baked, creating authentic, soft and bubbly breads that are the perfect addition to help scoop up your favourite curry at home or even as a base for a Tandoori Chicken Flatbread. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience.
Recipe inspiration: www.pataks.com
Packaged in a protective atmosphere.